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Lamb Sugar Cookies

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Lamb Sugar Cookies
  • Prep Time 40 min
  • Total Time 1 hr 35 min
  • Servings 12
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This Easter treat your guests with these lamb shaped cookies decorated with marshmallows. Dessert that’s made using Pillsbury® cookies.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
cup vanilla creamy ready-to-spread frosting (from 1-lb container)
1 3/4
cups marshmallow bits
12
miniature semisweet chocolate chips
1
pouch (7 oz) black cookie icing
1
pouch (7 oz) blue cookie icing

Directions

  • 1 Heat oven to 350°F. On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch lamb-shaped cookie cutter. Reroll dough once and cut additional cookies. On ungreased cookie sheet, place cutouts 2 inches apart. Refrigerate 15 minutes.
  • 2 Bake 8 to 10 minutes or until barely golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 3 Frost cookies with vanilla frosting. Attach marshmallow bits to cover body of each cookie. Attach 1 chocolate chip, point side up, for eye. Pipe black icing for nose and hooves. Pipe blue icing bow around neck. Let stand until set.
Tips  

Use different colors of icing, such as pink and yellow, for the bows.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Daily Value
Total Fat
13g
0%
(
Saturated Fat
3 1/2g
0%
)
Sodium
160mg
0%
Total Carbohydrate
49g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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