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Lasagna Crescent Roll-Ups

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Lasagna Crescent Roll-Ups
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 4
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Lasagna rolled up into a crescent makes for a cute mini twist on the classic Italian dish. Kids will love dunking these in marinara!

Ingredients

1
tablespoon extra-virgin olive oil
1
lb lean ground turkey
1
teaspoon Italian seasoning
1
teaspoon garlic salt
2 1/2
tablespoons tomato paste
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4
sticks (1 oz each) string cheese

Directions

  • 1 In 10-inch skillet, heat oil over medium heat. Cook turkey, Italian seasoning, garlic salt and tomato paste in skillet 8 to 10 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
  • 2 Heat oven to 350° F. Separate each can of dough into 8 triangles. Top each with 2 heaping teaspoons turkey mixture, covering two-thirds of the dough. Leave space on all edges. Place half a cheese stick on widest end of each triangle. Fold outer corners in over cheese, then roll up, ending at tip.
  • 3 Bake 15 minutes. Remove from cookie sheet immediately; serve.
Tips  

Any leftover cooked turkey mixture can be frozen for later use, or used to make another batch of roll-ups if serving a larger crowd.

Serve with marinara sauce for dipping.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
513.4
Daily Value
Total Fat
30.9g
48%
(
Saturated Fat
12.0g
60%
)
Cholesterol
110.0mg
37%
Sodium
524.0mg
22%
Potassium
274.7mg
8%
Total Carbohydrate
26.5g
9%
(
Dietary Fiber
0.2g
1%
,
Sugars
6.5g
)
Protein
33.1g
Daily Value*:
Vitamin C
0.20%
0%
Calcium
25.30%
25%
Iron
13.80%
14%
*Percent Daily Values are based on a 2,000 calorie diet.
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