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Latin Lasagna

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Latin Lasagna
  • Prep Time 30 min
  • Total Time 1 hr 50 min
  • Servings 10
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Bring Latin flavors to your fall dinner tonight. Bake this cheesy lasagna dish using tomato and basil pasta sauce, chorizo sausage and Old El Paso® green chiles.

Ingredients

1/2
lb fresh chorizo sausage, casings removed
2
jars (24 oz each) tomato and basil pasta sauce
1
cup chopped fresh cilantro
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
container (15 oz) ricotta cheese
1
cup whipping cream
2
eggs, slightly beaten
12
no-boil lasagna noodles
4
cups shredded Mexican cheese blend (16 oz)

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 4-quart Dutch oven, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, cilantro and green chiles. Cook over medium-low heat 5 minutes, stirring frequently.
  • 3 In medium bowl, stir together ricotta cheese, whipping cream and eggs until smooth.
  • 4 Spread 1 cup pasta sauce mixture in baking dish. Top with 4 of the uncooked noodles, half of the ricotta cheese mixture, one-third of the Mexican cheese blend and one-third of the remaining pasta sauce mixture. Repeat layers once, beginning with noodles. Top with remaining 4 noodles, sauce mixture and Mexican cheese blend. Cover with foil.
  • 5 Bake 45 minutes. Uncover; bake 15 minutes longer or until golden and bubbly. Let stand 20 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
Daily Value
Total Fat
39g
0%
(
Saturated Fat
21g
0%
)
Sodium
1050mg
0%
Total Carbohydrate
33g
0%
(
Dietary Fiber
3g
0%
)
Protein
27g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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