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Latticed Apple Slab Pie Bars

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Latticed Apple Slab Pie Bars
  • Prep Time 25 min
  • Total Time 5 hr 25 min
  • Servings 15
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For a twist on apple pie, make these easy slab pie bars that are extra lovely with a lattice-crusted top.

Ingredients

3
cups Gold Medal™ all-purpose flour
2
tablespoons sugar
3/4
teaspoon salt
1 1/4
cups cold butter or margarine
10
tablespoons ice-cold water
1 1/2
cups Cinnamon Toast Crunch™ cereal, crushed
8
cups sliced peeled tart cooking apples (8 medium)
1/2
cup sugar
1
teaspoon ground cinnamon
1
egg, beaten

Directions

  • 1 In medium bowl, mix flour, 2 tablespoons sugar and the salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Sprinkle with ice-cold water, 2 tablespoons at a time, stirring with fork until dough just comes together. Divide dough in half. Cover; refrigerate 2 hours.
  • 2 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Roll out half of dough to 15x10-inch rectangle; place in pan. Sprinkle with cereal. In large bowl, mix apples, 1/2 cup sugar and the cinnamon. Arrange apples evenly over cereal.
  • 3 To make lattice top, roll out remaining half of dough to 15x12-inch rectangle. Cut lengthwise into 3/4-inchwide strips. Arrange strips diagonally in lattice design over filling. Trim and seal edges. Brush with beaten egg.
  • 4 Bake 15 minutes. Reduce oven temperature to 375°F. Bake 40 to 45 minutes longer or until crust is golden brown and apples are tender. Cool completely in pan, about 2 hours. Cut into 5 rows by 3 rows. Store loosely covered.
Tips  

The cinnamon cereal in this recipe soaks up any moisture released from the apples, ensuring a crisp, flaky bottom crust.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
299
Daily Value
Total Fat
16g
0%
(
Saturated Fat
10g
0%
)
Sodium
287mg
0%
Total Carbohydrate
37g
0%
(
Dietary Fiber
1g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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