Skip to main content

Layered Buffalo Chicken Salad

(0 reviews)
Layered Buffalo Chicken Salad
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 16
  • Pinterest
    320
  • Fave
    5K
  • Email
    1K
  • Facebook
    0
  • Print
    1K

  • Pinterest
    320
  • Fave
    5K
  • Email
    1K
  • Facebook
    0
  • Print
    1K

Layer up this beautiful salad with classic buffalo chicken flavors for your next party! Use our Make-Ahead Shredded Chicken Breast pulled from your freezer. Just thaw six cups of the chicken for this salad.

Ingredients

6
cups shredded deli rotisserie chicken
1
cup ranch dressing
1/2
cup Frank's™ RedHot™ Original cayenne pepper sauce
1
cup sliced celery
2
cups crumbled blue cheese (8 oz)
5
cups shredded romaine lettuce
2
cups grated peeled carrots

Directions

  • 1 In large bowl, toss chicken, dressing and hot sauce.
  • 2 In 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to the bowl, being careful to keep sides of bowl clean. Top with sliced celery, then half the blue cheese, focusing efforts around outside of bowl. Top with romaine, then carrots, then remaining blue cheese.
Trademarks referred to herein are the properties of their respective owners.
Tips  

If you like it spicy, add an extra 1/4 cup of hot sauce to the chicken. It won’t change the consistency dramatically.

If you'd like to reduce the size of the recipe for a smaller trifle dish or bowl, go for it. Just halve all ingredients except celery (to be sure you have enough to go around the outside of the bowl).

Crumble your own blue cheese from a large wedge. You can make bigger chunks that look prettier in the trifle dish than the precrumbled kind do. This also allows you to use nicer varieties of blue cheese, if desired.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet