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Layered Caramel Macchiato Ice Box Cake

Buns in my Oven Recipe by
(1 review)
Layered Caramel Macchiato Ice Box Cake
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 16
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Layered Caramel Macchiato Ice Box Cake

Layers of espresso whipped topping and caramel sauce make for an easy and decadent dessert!

Ingredients

2 1/2
cups Nature Valley™ Protein oats 'n honey granola, divided
1/4
cup butter, melted
1
pound whipped topping
2
teaspoons instant espresso powder
1/3
cup caramel sauce, divided
1
tablespoon chocolate syrup

Directions

  • 1 Place 2 cups of granola into a blender or food processor and process until you have fine crumbs. Stir in the melted butter to coat.
  • 2 Press the granola crumbs into a 9x9-inch baking dish and bake in a 350ºF oven for 10 minutes. Cool completely.
  • 3 Meanwhile, stir together the whipped topping and espresso powder.
  • 4 Spread half of the whipping topping over the granola crust and top with 1/4 cup of caramel sauce. Sprinkle on the remaining granola.
  • 5 Top with the rest of the whipped topping. Drizzle with the remaining caramel sauce and chocolate syrup.
  • 6 Refrigerate for at least 4 hours before cutting and serving.
See Step By Step

Step By Step  

Coffee lovers will swoon over this incredibly easy espresso-spiked cake.

As prepared by Buns in my Oven,

A sweet caffeine fix that's no-bake and delicious!

Woo boy. I have a buzz going on over here! 

I’m not much of a coffee drinker, which makes me sad, because I think drinking a hot cup of coffee sounds like the perfect start to a day. It makes me a little nuts though. I bounce around and then I get all shaky and then I crash.

Every now and then I go for an iced coffee in the middle of the day though, just to perk me up. It usually has the same effect as above, but I don’t mind so much.

I decided to bring that same perkiness to this little ol’ icebox cake by turning it into my favorite iced coffee drink – a caramel macchiato! This stuff is so good!

 

Layered Caramel Macchiato Ice Box Cake

You’ll start with a granola crust. I used Nature Valley Oats ‘N Honey Protein Granola. Whiz it around your food processor and make yourself some crumbs.

 

Layered Caramel Macchiato Ice Box Cake

After you’ve made the crust, you’ll spread on some espresso-spiked whipped topping and a layer of caramel sauce.

 

Layered Caramel Macchiato Ice Box Cake

Add another layer of granola, another layer of whipped topping, and then drizzle on a little caramel and chocolate syrup.

 

Layered Caramel Macchiato Ice Box Cake

Let it firm up for a few hours before serving!

See Recipe
Nutrition Information 
No nutrition information available for this recipe
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