Layered Italian Dip with Crisp Wontons

Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.

Layered Italian Dip with Crisp Wontons

BettyCrockerRecipe by BettyCrocker

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30 minutes

40 minutes

14 servings (3 tablespoons dip and 2 wontons each)

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Nutrition Info

  • 1 Serving (3 Tablespoons Dip and 2 Wontons)
  • 150
  • 8g
    (Saturated Fat 3g, Trans Fat 0g)
  • 20mg
  • 320mg
  • 12g
    (Dietary Fiber 2g, Sugars 0g)
  • 7g
  • Percent Daily Value*
  • 4%
  • 4%
  • 10%
  • 8%
  • Exchanges
  • 1 1/2
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Heat oven to 375°F.

  • For curved wonton dippers, slightly crumble aluminum foil and place on cookie sheet. Spray with cooking spray and arrange wonton skins in single layer. Spray with cooking spray and bake as directed.

  • Tip

    Look from wonton skins in the refrigerated area of your grocers produce section.

Ingredients

  • 14  wonton skins (about 3 1/4-inch square)
  • Cooking spray
  • 1  can (15.5 oz) great northern beans, drained, rinsed
  • 1/4  cup shredded fresh Parmesan cheese
  • 1/4  cup Caesar dressing
  • 1  cup finely chopped pepperoni (about 4 oz)
  • 1/2  cup chopped drained pepperoncini peppers (bottled Italian peppers)
  • 3/4  cup finely shredded Italian cheese blend (3 oz)
  • 1  tablespoon chopped fresh oregano leaves

Directions

  1. 1Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
  2. 2In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
  3. 3Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
  4. 4Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.

Categories: Course, Appetizers, Dips & Salsas, Hot Appetizers, Ingredient, Beans, Grains & Legumes, Cheese, Pork

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