Layered Peanut Butter Bars

Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in.

BettyCrockerRecipe by BettyCrocker

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20 minutes

2 hours 20 minutes

36 bars



Recipe
Recipe
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Tips &
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Recipe Versions

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Nutrition Info

  • 1 Bar
  • 180
  • 10g
    (Saturated Fat 4g, Trans Fat 0g)
  • 15mg
  • 115mg
  • 20g
    (Dietary Fiber 0g, Sugars 15g)
  • 2g
  • Percent Daily Value*
  • 4%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 2
  • 1 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Variation

    If you like the crunch of peanuts, use crunchy peanut butter.

  • High Altitude (3500-6500 ft):

    No change.

Ingredients

  • Cookie Base
  • 1  pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
  • 3  tablespoons vegetable oil
  • 1  tablespoon water
  • 1  egg
  • Filling
  • 1/2  cup butter, softened
  • 1/2  cup creamy peanut butter
  • 2  cups powdered sugar
  • 2  teaspoons milk
  • Frosting
  • 1  cup semisweet chocolate chips
  • 1/4  cup butter

Directions

  1. 1Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. 2In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
  3. 3In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cookie base.
  4. 4In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
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