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Layered Ranch Taco Dip

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Layered Ranch Taco Dip
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 16
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Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.

Ingredients

1
can (16 oz) Old El Paso™ traditional refried beans
1
container (8 oz) sour cream
1
package (0.4 oz) ranch dressing mix (buttermilk recipe)
2
small tomatoes, seeded, finely chopped
1/2
cup sliced ripe olives, drained
6
medium green onions, sliced (6 tablespoons)
1/2
medium red bell pepper, chopped
1
cup shredded Cheddar cheese (4 oz)
16
oz tortilla chips

Directions

  • 1 On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
  • 2 Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.
Tips  

Monterey Jack or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
400mg
16%
Potassium
190mg
6%
Total Carbohydrate
25g
8%
(
Dietary Fiber
3g
11%
,
Sugars
2g
)
Protein
6g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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