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Layered Sorbet

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Layered Sorbet
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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All you need is a loaf pan and your favorite sorbet flavors for this simple, elegant frozen dessert.

Ingredients

2
or more flavors sorbet, softened

Directions

  • 1 Spoon layers of sorbet into loaf pan, alternating colors and flavors. Smooth each layer before adding another. (About 5 cups sorbet will fill an 8 1/2-inch loaf pan.) Cover with plastic wrap and freeze until firm. Run a knife dipped in hot water around edges of pan; invert sorbet onto serving plate. Cut into slice to serve.
Nutrition Information 
No nutrition information available for this recipe
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