Layered Summer Fruits with Creamy Lime Dressing

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Layered Summer Fruits with Creamy Lime Dressing

BettyCrockerRecipe by BettyCrocker

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40 minutes

40 minutes

About 24 servings (1/2 cup each)

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Nutrition Info

  • 1 Serving
  • 130
  • 7g
    (Saturated Fat 4g, Trans Fat 0g)
  • 20mg
  • 40mg
  • 15g
    (Dietary Fiber 1g, Sugars 12g)
  • 1g
  • Percent Daily Value*
  • 20%
  • 60%
  • 2%
  • 0%
  • Exchanges
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tip

    To decrease prep time, look for cut-up cantaloupe and honeydew melon in your grocery store's produce section.

  • Tip

    Try strawberry fans as a garnish. Rinse large strawberries, leaving the stems attached. Cut each strawberry at about 1/8-inch intervals from the tip almost to the stem. Carefully spread the slices to look like fans.

Ingredients

  • Creamy Lime Dressing
  • 1  package (8 oz) cream cheese, softened
  • 1/2  cup frozen limeade concentrate, thawed
  • 1/4  cup powdered sugar
  • 1  cup whipping cream, whipped
  • Fruit
  • 3  cups cut-up cantaloupe
  • 1  quart strawberries, quartered
  • 2  ripe medium mangoes, seed removed, peeled and cut up
  • 2  cups blueberries
  • 2  cups cut-up honeydew melon
  • Mint leaves, if desired

Directions

  1. 1In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
  2. 2In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
  3. 3Serve immediately, or cover and refrigerate up to 2 hours before serving.

Categories: Ingredient, Fruit, Fruit Salads

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