Layered Taco Dip

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Layered Taco Dip

michelle.pRecipe by michelle.p

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20 minutes

20 minutes

18 servings

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 can Old El Paso Vegetarian Refried Beans
    • 1/2 cup (or to taste) Muir Glen Fire Roasted Tomatoes with Chipotle Peppers
    • 1  16 oz container sour cream
    • 1 envelope Old El Paso Taco Seasoning (use your favorite)
    • 1 cup sharp cheddar cheese, grated
    • 2  small avocados, mashed and seasoned with salt to taste
    • 1/2 cup monterey jack cheese, grated
    • 1 1/2 cups prepared pico de gallo or salsa
    • sliced black olives, to taste
    • chopped green onions, to taste

    Directions

    1. 1Heat beans and roasted tomatoes in a small frying pan, just until warm. Spread onto serving tray(s).
    2. 2Mix sour cream and taco seasoning. Divide and spread on top of the bean mixture.
    3. 3Sprinkle the grated cheddar evenly over the previous layers.
    4. 4Place in refrigerator and prepare the guacamole - just mash the avocados and season. Remove the tray from the refrigerator and spread with the guacamole.
    5. 5Sprinkle on the Monterey Jack cheese, followed by the pico de gallo, olives, and green onions.
    6. 6Serve with tortilla chips and enjoy!

    Categories: Lunch & Snacks, Dips & Salsas, 30 Minutes Or Less, Mexican

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