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Layered Turkey Noodle Bake

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Layered Turkey Noodle Bake
  • Prep Time 35 min
  • Total Time 1 hr 15 min
  • Servings 8
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Looking for a turkey dinner? Enjoy this layered turkey and noodle bake - a flavorful meal.

Ingredients

4
oz. (2 1/2 cups) uncooked medium egg noodles
1
lb. ground turkey
1
(15-oz.) can tomato sauce
1
(6-oz.) can tomato paste
1
teaspoon sugar
1
teaspoon dried basil leaves
1/2
teaspoon garlic powder
1/2
teaspoon dried oregano leaves
1/8
teaspoon pepper
1
(8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
cup light sour cream
3
tablespoons skim milk
2
tablespoons finely chopped onion
1
(9-oz.) pkg. frozen spinach in a pouch, thawed, squeezed to drain*

Directions

  • 1 Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
  • 2 Meanwhile, heat oven to 350°F. In large skillet, cook ground turkey until no longer pink. Stir in tomato sauce, tomato paste, sugar, basil, garlic powder, oregano and pepper. Stir in cooked noodles.
  • 3 In medium bowl, combine cheese, sour cream, milk and onion; beat until smooth.
  • 4 Spoon 1/2 the noodle mixture into ungreased 12x8-inch (2-quart) baking dish. Top evenly with cheese mixture. Spoon spinach evenly over cheese mixture; top with remaining noodle mixture.
  • 5 Bake at 350°F. for 35 to 40 minutes or until thoroughly heated.
Tips  

* To quickly thaw spinach, cut small slit in center of pouch; microwave on HIGH for 2 to 3 minutes or until thawed. Remove spinach from pouch; squeeze dry with paper towels.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
6g
30%
)
Cholesterol
80mg
27%
Sodium
740mg
31%
Total Carbohydrate
23g
8%
(
Dietary Fiber
3g
12%
,
Sugars
5g
)
Protein
19g
Daily Value*:
Vitamin A
50%
50%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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