Lazy Maple Crescent Pull-Aparts

Brew some coffee, grab the morning paper and revel in the pleasure of fresh-baked sticky buns.

Lazy Maple Crescent Pull-Aparts

PillsburyRecipe by Pillsbury

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15 minutes

40 minutes

12 rolls; 6 servings

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Nutrition Info

  • 1/6 of Recipe
  • 300
  • 18g
    (Saturated Fat 3g)
  • 0mg
  • 390mg
  • 32g
    (Dietary Fiber 1g, Sugars 16g)
  • 3g
  • Percent Daily Value*
  • 6%
  • 0%
  • 2%
  • 6%
  • Exchanges
  • 3 1/2
  • 1
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 1/4  cup margarine or butter
  • 1/4  cup firmly packed brown sugar
  • 2  tablespoons Hungry Jack® Microwave Ready Regular Syrup
  • 1/4  cup chopped pecans or walnuts
  • 1  (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 1  tablespoon sugar
  • 1/2  teaspoon cinnamon

Directions

  1. 1Heat oven to 375°F. In 8 or 9-inch ungreased round cake pan, combine margarine, brown sugar and syrup. Place in oven for 2 to 4 minutes or until margarine melts; blend well. Sprinkle with pecans.
  2. 2Remove dough from can in 2 rolled sections. DO NOT UNROLL DOUGH. Cut each roll of dough into 6 slices. In small bowl, combine sugar and cinnamon; dip both sides of each slice in sugar mixture. Arrange slices over margarine mixture in pan; sprinkle with any remaining sugar mixture.
  3. 3Bake at 375°F. for 17 to 23 minutes or until golden brown. Cool 1 minute; invert onto serving plate. Serve warm.

Categories: Course, Breakfast

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