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Recipe by Progresso
Prep Time
10min
Total Time
30min
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In 3-quart saucepan, cook leeks in water and vinegar over medium-high heat about 5 minutes or until soft. Add beans and chicken broth; reduce heat to low. Cook uncovered 10 minutes.
Reserve 1 cup soup. Pour remaining soup in blender or food processor. Cover and blend on high speed until smooth. Return to saucepan. Stir in reserved soup, parsley, pepper and lemon juice. Cook uncovered about 5 minutes or until hot.
Looks like there’s no nutritional information for this recipe. Sorry about that. We do our best to give you complete information wherever we can.
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