Skip to main content

Leftover Thanksgiving Turkey Tater Sliders

Bev Cooks Recipe by
(0 reviews)
Leftover Thanksgiving Turkey Tater Sliders
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 10
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    420

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    420

Leftover Thanksgiving Turkey Tater Sliders

Got leftovers? Mash them all up for an unexpected twist! And then slide them down your throat.

Ingredients

2
cups leftover mashed potatoes
2
cups leftover chopped turkey
1
cup cranberry sauce
1
sprig fresh thyme
1
sprig fresh oregano
10
whole wheat dinner rolls, halved and toasted
1
pinch coarse salt and freshly ground pepper

Directions

  • 1 In a large bowl, combine the mashed potatoes, chopped turkey, thyme, oregano, and a pinch of salt and pepper. Mash until fully combined. Using your hands, form little balls with the mixture.
  • 2 Heat a 1 tbsp. of extra-virgin olive oil in a large skillet. Carefully arrange the turkey potato balls in the pan and sear on all sides until browned and crispy, about 7 minutes.
  • 3 Place each ball on a toasted wheat bun and drizzle with the cranberry sauce. Serve sliders immediately.
See Step By Step

Step By Step  

Post T-Day Turkey Tater Sliders

As prepared by Bev Cooks,

I think it's pretty obvious that these leftover turkey tater sliders are only the most awesome things ever.


Oh hi, delicious leftover garlic mashed potatoes. Nice to see you.

And hello, chopped juice turkey. You're lookin' fine.

And bonjour, pungent earthy herbs. I like you.

Oh what's that, you're all being mashed together and rolled into little balls of Thanksgiving happiness? I can dig.

And then being lightly crisped in a sauté pan until you're golden brown with comfort and joy for my mouth? Why, thank you.

And then being slid into a sliced warm dinner roll and topped with a bright cranberry sauce drizzle? Let's run away together.

No, I'm serious.

 

T-day leftover turkey tater slider

Okay, grab all your leftovers! Turkey, taters, rolls, some fresh herbs, and some cranberry sauce. Badda bam.

 

T-day leftover turkey tater slider

Give your turkey a gooooood chop. Like, major. Chop, chop, chop.

 

T-day leftover turkey tater slider

Dump everything (sans the cranberry sauce and rolls) into a big ol' bowl.

 

T-day leftover turkey tater slider

Mash it all up with your hands, and then form little balls of Thanksgiving memories.

 

T-day leftover turkey tater slider

Caaaarefully crisp them in a sauté pan until they're golden brown all over. They'll be fragile, so treat them with tender loving care.

 

T-day leftover turkey tater slider

Then place each slider on the bottom half of a dinner roll and top with the cranberry sauce. How CUTE is that?

 

 

Tday turkey tater sliders

And then you add the top half of the roll, smash it down into a little slider and whuuuuut up.

Get your kids to make these. Tiiiiiiime of their lives. (That way you can concentrate on that Bloody Mary*, I mean, am I right?)

 



 

* Will you make me a Bloody Mary too? Coo, cool. For more musings, visit her blog Bev Cooks and her Tablespoon profile.

 
See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet