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This Leftover Turkey Casserole is one just like my mom used to make when we were kids. Yum!
This is a version of Turkey and Wild Rice Casserole by Progresso
“I use peas for my vegetable and pecans for a nutty flavor.”
Recipe by steve2304
Prep Time
10min
Total Time
1hr
Servings
8servings
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Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
In large bowl, mix turkey, peas, cooked wild rice, uncooked brown rice, salt and thyme. Stir in heated broth and Alfredo sauce. Pour into casserole. In small bowl, mix bread crumbs, pecans and butter; sprinkle over turkey mixture.
Bake uncovered about 45 minutes or until hot.
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