Blueberries and vegetables? Yeah, baby.
This idea may take a moment to get used to, but once you wrap your head around it, you'll wrap your face around it.
Plus, it's so pretty and summery and greeeeen your body will just GLOW. Sort of. Not really. Not like a glow worm. But you'll glow within.
Anyway, blueberries on sautéed veggies! I promise promise it's amazing. The blueberries warm juuuust slightly, after sitting atop a mountain of health. It's lemony, has some good crunch with toasted panko, and a nice salty finish with Parmesan shavings. Good Lordy Lou, this is summer.
Let's make it! It's super super simple, too.
Gather your goods! Asparagus, broccolini (broccoli is fine, too), blueberries, a lemon, some Progresso panko breadcrumbs, garlic and cheese!
Okay, I didn't photograph the boiling of the veggies, because I've got twins. BUT, you'll boil the veggies in a big pot of salted water for about three minutes. Then transfer them to a pan and sauté them with a little oil and garlic and lemon juice. Mmmmmm.
And honestly, the rest is just putting it together on a plate. The greens, the berries, the panko, some Parmesan shavings, lemon zest, a drizzle of oil, a grind of black pepper and a little basil (optional)! Whatever herb you want.
I swear to you the berries are glorious in this. Unbeliiiiievably healthy. You'll glow! Sort of.
Summer your face!
Bev is so serious about the deliciousness of this. For more musings, visit her blog Bev Cooks and her Tablespoon profile.