Ready in 20 minutes, our pancakes explode with flavor thanks to fresh lemon, blueberries and raspberries.
These pancakes are lots of fun when made HUGE! Use about 1/2 cup (or more!) of batter per pancake, then grab a big metal spatula and get flipping those giant flapjacks.
Leave out the blueberries and double the raspberries for a berry delightful take on this simple recipe.