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Lemon-Blueberry Bubble-Up Bake

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Lemon-Blueberry Bubble-Up Bake
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8
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This cheesecake-inspired breakfast bake is made with cinnamon rolls, blueberries and a zest of fresh lemon.

Ingredients

1
package (8 oz) cream cheese, cubed
1/2
cup powdered sugar
1/4
cup milk
1
teaspoon grated lemon peel
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
2
cups fresh blueberries
1/2
cup white vanilla baking chips, if desired
1/2
cup crushed graham crackers

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Meanwhile, in large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in lemon peel.
  • 2 Separate dough into 5 rolls; return icing to refrigerator. Cut each cinnamon roll into 6 pieces, and stir into cream cheese mixture. Fold in berries; spoon into baking dish. Top with white vanilla baking chips.
  • 3 Bake 26 to 29 minutes or until bubbling around edges and dough is baked through. Let stand 10 minutes. Top with crushed graham crackers. Place icing in small bowl; microwave uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle on top with spoon. Serve warm.
Tips  

Frozen berries also work in this recipe. Substitute 2 cups frozen blueberries during the off season. Be sure to add them frozen to avoid color bleeding. Bake time is the same as with fresh.

Fresh raspberries are great in this recipe as well. Substitute 1 cup raspberries for half of the blueberries to turn this into a mixed berry bubble-up bake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
8g
38%
,
Trans Fat
0g
)
Cholesterol
30mg
11%
Sodium
470mg
20%
Potassium
85mg
2%
Total Carbohydrate
52g
17%
(
Dietary Fiber
1g
7%
,
Sugars
28g
)
Protein
5g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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