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Lemon-Blueberry Cookie Pizza

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Lemon-Blueberry Cookie Pizza
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 12
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Serve up the fresh taste of summer with two cookie pizzas that come together in a snap.

Ingredients

1
package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1
container (12 oz) lemon whipped ready-to-spread frosting
2
cups fresh blueberries

Directions

  • 1 Heat oven to 350°F. In each of 2 ungreased 9-inch round cake pans, press 12 cookie dough pieces to form a base.
  • 2 Bake 10 to 12 minutes or until bases are golden brown. Cool completely, about 25 minutes.
  • 3 Remove cooled bases from pans to cutting board. Spread half container of frosting over each base.
  • 4 Arrange blueberries in decorative pattern over frosting on each base. Cut into wedges to serve.
Tips  

Mix up the frosting and fruit toppings to have two different cookie pizzas with no additional work!

Have the kids help spread the frosting and arrange the berries.

Nutrition Information 
No nutrition information available for this recipe
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