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Lemon Cake Cookies

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Lemon Cake Cookies
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 30
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  • Pinterest
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  • Fave
    1K
  • Email
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  • Facebook
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  • Print
    9K

You've probably got this recipe's four ingredients in your kitchen right now, so don't wait another minute to make these zesty cookies. Ready in just 35 minutes, they're the perfect treat to whip up for a quick snack or light dessert.

Ingredients

1
box Betty Crocker™ SuperMoist™ lemon cake mix
1
container (8 oz) frozen whipped topping, thawed
1
egg
1/2
cup powdered sugar

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
  • 3 Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
  • 4 Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.
Tips  

Expert Tips

Use your favorite cake mix flavor to change up the cookies.

Make these extra special by frosting the cookies with Betty Crocker® Rich & Creamy frosting after they’ve cooled.

Nutrition Information 
No nutrition information available for this recipe
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