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Lemon Cake Pops

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Lemon Cake Pops
  • Prep Time 5 min
  • Total Time 0 min
  • Servings 1
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This quick dessert hack gives you glazed lemon cake pops in a matter of minutes.

Ingredients

1
Fiber One™ 90 calorie lemon bar
2
tablespoons powdered sugar
1/2
teaspoon water
Zest from 1 lemon
1
cake pop stick

Directions

  • 1 1) Mix a glaze of water and powdered sugar.
  • 2 2) Roll that tangy lemon bar into a uniform ball.
  • 3 3) Dip the ball into the glaze.
  • 4 4) Sprinkle your pop with lemon zest.
  • 5 5) Pop it on the stick and enjoy.
Tips  

When Life Gives You Lemons

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
10mg
0%
Total Carbohydrate
34g
11%
(
Dietary Fiber
5g
23%
,
Sugars
23g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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