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Lemon Cake with Lemon Curd Filling

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Lemon Cake with Lemon Curd Filling
  • Prep Time 25 min
  • Total Time 2 hr 0 min
  • Servings 16
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A special pan creates the tunnel while baking so the cake is ready to fill when cool. It's easy.

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ white cake mix
1 1/4
cups water
1/3
cup vegetable oil
3
egg whites
2
tablespoons grated lemon peel

Lemon Curd Filling

2
jars (10 oz each) lemon curd

Directions

  • 1 Heat oven to 325°F. Generously grease shaped Bundt® pan and Bundt® Tunnel Insert with shortening and lightly flour, or spray with baking spray with flour. Line 4 regular-size muffin cups with paper baking cups.
  • 2 In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Place 4 cups batter in Bundt pan. Place tunnel insert on center of Bundt pan. Fill muffin cups 2/3 full with remaining batter.
  • 3 Bake cake 35 to 40 minutes and cupcakes 18 to 20 minutes. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen insert pan; remove. Cool cake in pan 10 minutes; remove cake from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.
  • 4 Turn cake over and spoon lemon curd into tunnel. Place cake filled side down on serving plate. Top cake with melted orange marmalade if desired. Store covered in refrigerator.
®Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.
Tips  

Use grated orange peel in place of the lemon peel to make an orange cake.

Melt orange or lemon marmalade to drizzle over cake for an easy glaze.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2g
10%
,
Trans Fat
1/2g
)
Cholesterol
20mg
7%
Sodium
290mg
12%
Potassium
35mg
1%
Total Carbohydrate
34g
11%
(
Dietary Fiber
0g
0%
,
Sugars
22g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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