Lemon Caper Tilapia

  • Prep 5 min
  • Total 25 min
  • Servings 4

Ingredients

  • 1 lb tilapia
  • 1 lemon, juiced and zested
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon capers
  • Salt and pepper, to taste

Steps

  • 1
    Preheat the oven to 375°F. Spray a baking dish with olive oil.
  • 2
    Rinse the tilapia under cool water and place in the prepared baking dish.
  • 3
    Whisk together the lemon juice, olive oil, garlic and capers. Pour over the tilapia. Season with salt and pepper.
  • 4
    Slide the baking dish into the oven and bake for 15-20 minutes, until the fish flakes easily with a fork.
  • 5
    Serve immediately, spooning the liquid from the pan over the fish and topping with lemon zest.

No nutrition information available for this recipe
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