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Lemon-Cheesecake Balls

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Lemon-Cheesecake Balls
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 50
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You won't be able to eat just one of our sunny, bite-sized, lemony cheesecakes. They're perfect summer party treats.

Ingredients

1
package (8 oz) cream cheese, softened
1
can (6 oz) frozen lemonade concentrate, thawed
1
lb (3 1/2 to 4 cups) powdered sugar
3
cups graham cracker crumbs

Directions

  • 1 Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
  • 2 Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.
Tips  

These freeze great! Just separate layers with waxed or parchment paper in freezer container.

Sprinkle with powdered sugar before serving.

Nutrition Information 
No nutrition information available for this recipe
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