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Lemon Cheesecake Cookie Bites

(1 review)
Lemon Cheesecake Cookie Bites
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 48
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These light, lemony cheesecake bites with a simple sugar cookie crust come together in a flash.

Ingredients

1
pouch (21 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
egg
1
tablespoon fresh lemon juice
1
package (8 oz) cream cheese, softened
3/4
cup powdered sugar
3/4
cup lemon curd

Directions

  • 1 Heat oven to 350° F. Spray 48 mini muffin cups with cooking spray.
  • 2 In medium bowl, mix cookie mix, softened butter, egg and lemon juice until soft dough forms. For each cookie bite, shape 2 teaspoons dough into ball, and place in mini muffin cup. Push down centers of balls to form little cups.
  • 3 In medium bowl, beat cream cheese, powdered sugar and 1/2 cup of the lemon curd with electric mixer on medium speed until well blended. Spoon mixture into decorating bag fitted with tip. Fill each cup with a teaspoon of mixture.
  • 4 Bake 9 to 10 minutes or until cookie edges are turning golden. Cool completely before removing from pan. When cool, top each with 1/4 teaspoon lemon curd.
Tips  

If you can't find the value size (21 oz) pouch of Betty Crocker™ sugar cookie mix, use a smaller pouch, following the directions for making dough for drop cookies.

If you love these cookies and want another fabulous way to enjoy, swap out the lemon curd and juice for lime!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
51
Daily Value
Total Fat
4g
6%
(
Saturated Fat
2g
11%
)
Cholesterol
18mg
6%
Sodium
20mg
1%
Potassium
12mg
0%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
0g
Daily Value*:
Vitamin C
1%
1%
Calcium
1%
1%
Iron
0%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
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