Skip to main content

Lemon Cheesecake Swirl Blondies

(0 reviews)
Lemon Cheesecake Swirl Blondies
  • Prep Time 20 min
  • Total Time 4 hr 0 min
  • Servings 12
  • Pinterest
    1K
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    7K

  • Pinterest
    1K
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    7K

If you like lemon bars, you'll love these quick-fix blondies made with Betty Crocker™ sugar cookie mix. The combination of tangy lemon curd and creamy cheesecake makes for one incredible treat!

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup unsalted butter, softened
1/4
cup sour cream
2
eggs
1
package (8 oz) cream cheese, softened
2
tablespoons granulated sugar
1
jar (10 oz) lemon curd
Powdered sugar

Directions

  • 1 Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving a few inches overhanging on each side. Spray with cooking spray; set aside.
  • 2 In medium bowl, mix cookie mix, softened butter, sour cream and 1 of the eggs. Spread two-thirds of the mixture into pan.
  • 3 In small bowl, beat cream cheese with remaining egg, the granulated sugar and 2 tablespoons of the lemon curd. Spread mixture evenly over cookie layer. Drop remaining lemon curd by dollops over cream cheese mixture; swirl with a knife. Drop remaining cookie dough by dollops on top.
  • 4 Bake 35 to 40 minutes or until edges are golden and center is set. Cool completely. Cover with plastic wrap; refrigerate at least 2 hours before cutting and serving. Can be made ahead and refrigerated overnight. Serve sprinkled with powdered sugar.
Tips  

Using parchment with an overhang makes for easy removal of the bars. I like to secure the extra parchment with metal binder clips. You can use foil instead of parchment if you prefer.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet