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Lemon Cocktail Pie

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Lemon Cocktail Pie
  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 8
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At your next party, don't spike the cocktails, when you can spike the pie! Try this delicious and refreshing frozen pie, one of our Top 10 Pies to Try!

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
can (14 oz) sweetened condensed milk (not evaporated)
2
teaspoons grated lemon peel
1/2
cup fresh lemon juice (from 2 to 3 medium lemons)
1/4
cup orange-flavored liqueur
2
cups whipping cream
Orange or lemon peel, for garnish

Directions

  • 1 Heat oven to 450°F. Bake pie crust as directed on box, using 9-inch glass pie plate. Cool completely on cooling rack, about 30 minutes.
  • 2 In medium bowl, mix condensed milk, lemon peel, lemon juice and liqueur; set aside.
  • 3 In large bowl, beat whipping cream with electric mixer on high speed until stiff.
  • 4 Fold lemon mixture into whipped cream just until blended.
  • 5 Spoon into crust. Cover; refrigerate at least 3 hours until set. Garnish with orange or lemon peel.
Tips  

This pie is best served the same day, but will keep in the refrigerator for 1 to 2 days. If desired, before serving, place in freezer about 30 minutes to make the pie easier to cut.

Don't have orange-flavored liqueur? Try using another citrus-flavored liqueur like limoncello or lemon vodka.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
290
)
Daily Value
Total Fat
32g
50%
(
Saturated Fat
19g
95%
,
Trans Fat
1g
)
Cholesterol
100mg
34%
Sodium
220mg
9%
Potassium
250mg
7%
Total Carbohydrate
44g
15%
(
Dietary Fiber
0g
0%
,
Sugars
29g
)
Protein
6g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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