Skip to main content

Lemon-Cornmeal Hotcakes

(0 reviews)
Lemon-Cornmeal Hotcakes
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Lemon curd and cornmeal come together in these delicious pancakes that are ready in 15 minutes - perfect for breakfast.

Ingredients

1
cup all-purpose flour
1
cup cornmeal
2
teaspoons baking powder
1/2 teaspoon salt
1
cup buttermilk
1/2 cup lemon curd
6
tablespoons butter or margarine, melted
1
egg, beaten

Directions

  • 1 Heat griddle or skillet over medium heat or to 375°F. In large bowl, mix flour, cornmeal, baking powder and salt. Stir in buttermilk, lemon curd, 1/4 cup of the butter and the egg, mixing just until blended.
  • 2 Brush griddle with 1 tablespoon butter. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn and cook other sides until golden brown. Brush griddle with remaining 1 tablespoon butter as needed for additional batches.
Tips  

Serve these hotcakes with mixed berry syrup.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
235
Daily Value
Total Fat
10g
0%
(
Saturated Fat
6g
0%
)
Sodium
402mg
0%
Total Carbohydrate
43g
0%
(
Dietary Fiber
1g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet