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Lemon-Cream Topping

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Lemon-Cream Topping
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 8
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Need a light, creamy, versatile topping for your sweet treat? This all-purpose topping has a refreshing hint of lemon that complements any dessert.

Ingredients

1/3
cup whipping (heavy) cream
1
package (3 ounces) cream cheese, softened
1/4
cup sugar
2
teaspoons grated lemon peel

Directions

  • 1 Beat whipping cream until stiff; set aside.
  • 2 Beat cream cheese in small bowl on high speed until fluffy; stir in sugar and lemon peel. Gently stir in whipped cream.
Tips  

This delightful topping makes blueberry pancakes extra special.

Need a refreshing orange topping to finish off that delectable dessert? Use 2 teaspoons grated orange peel instead of the lemon.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
85
(
Calories from Fat
65
)
Daily Value
Total Fat
7 g
(
Saturated Fat
4 g
)
Cholesterol
25 mg
Sodium
35 mg
Potassium
25 mg
Total Carbohydrate
7 g
(
Dietary Fiber
0g
)
Protein
1 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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