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Lemon Crust

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Lemon Crust
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1/4
cup sugar
1
tablespoon grated lemon peel
1
egg yolk

Directions

  • 1 Heat oven to 400ºF. Lightly grease 9-inch springform pan with shortening; remove bottom. In medium bowl, mix all crust ingredients with fork until dough forms; gather into a ball. Press one-third of the dough evenly on bottom of pan. Place on cookie sheet. Bake 8 to 10 minutes or until light golden brown; cool. Assemble bottom and side of pan; secure side. Press remaining dough 2 inches up side of pan.
Nutrition Information 
No nutrition information available for this recipe
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