Welcome spring with this gooey cast-iron skillet cake topped with fresh berries, whipped cream and a sprinkle of powdered sugar.
The middle of the cake should have a slight jiggle when you remove it from the oven. Be careful not to overbake this cake. It will continue to bake a little even after it is removed from the oven.
Change up the berries! Blackberries, blueberries and strawberries all go well with the flavor of this cake, so pick your favorite.