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Lemon-Ginger Tingler

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Lemon-Ginger Tingler
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 6
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Nothing beats a refreshing spritzer, especially when it's as easy to make as this one.

Ingredients

1 1/2
cups sugar
1
cup water
1 1/2
cups fresh lemon juice (about 8 lemons)
3
cups ginger ale, chilled

Directions

  • 1 In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; cool to room temperature.
  • 2 Stir in lemon juice. Store mixture in tightly covered nonmetal container or jar in refrigerator.
  • 3 For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale. If desired, add ice.
Tips  

Lemons at room temperature will yield the most juice. You might also want to try warming them a bit in the microwave.

Garnish each glass with a lemon slices, wedge, twist or curl.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
65mg
2%
Total Carbohydrate
66g
22%
(
Dietary Fiber
0g
0%
,
Sugars
62g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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