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Lemon Icebox Pie Flag

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Lemon Icebox Pie Flag
  • Prep Time 20 min
  • Total Time 4 hr 45 min
  • Servings 20
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Wave your American flag and eat it too! This easy spin on the classic lemon icebox pie is perfect for your Fourth of July festivities!

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
6
egg yolks
2
cans (14 oz each) sweetened condensed milk (not evaporated)
1
cup lemon juice
1
container (8 oz) frozen whipped topping, thawed
1/3
cup blueberries, patted dry
2
cups raspberries, patted dry

Directions

  • 1 Heat oven to 350°F. Thoroughly grease or spray 13x9-inch (3-quart) baking dish; press cookie dough in even layer in bottom and 1 1/2 inches up sides of dish. Bake 22 minutes. Cool 10 minutes.
  • 2 Meanwhile, in large bowl, beat egg yolks with whisk. Add condensed milk; beat until combined. Add lemon juice; beat until thickened, about 2 minutes. Pour egg mixture in cookie crust; bake 20 to 25 minutes or until set on edges but slightly jiggly in center.
  • 3 Cool 30 minutes at room temperature, then refrigerate until firm, at least 2 hours but no longer than 8 hours. Spread whipped topping over top. Arrange blueberries in top left corner to create blue field of stars section of flag. Make 6 red stripes with the raspberries. Carefully cover with plastic wrap; refrigerate at least 1 hour but no longer than 8 hours. Cut into 5 rows by 4 rows.
Tips  

Use a sharp knife wiped clean with a wet towel to cut clean slices, and use a metal spatula or pie server to lift the crispy cookie bottom from the dish.

Bottled lemon juice works great in this recipe, but for a tangier version, use fresh-squeezed lemon juice, and add a tablespoon of grated lemon peel to the egg mixture before baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
6g
28%
,
Trans Fat
1 1/2g
)
Cholesterol
70mg
23%
Sodium
130mg
5%
Potassium
190mg
5%
Total Carbohydrate
42g
14%
(
Dietary Fiber
1g
4%
,
Sugars
24g
)
Protein
5g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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