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Lemon Lime Icebox Pie

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Lemon Lime Icebox Pie
  • Prep Time 10 min
  • Total Time 5 hr 30 min
  • Servings 10
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Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.

Ingredients

2
cans (14 oz each) sweetened condensed milk (not evaporated)
6
egg yolks
1
teaspoon grated lemon peel
1
teaspoon grated lime peel
1/2
cup fresh lemon juice
1/2
cup fresh lime juice
1
large graham cracker crumb crust (9 oz)
Lemon and lime slices, if desired

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.
  • 2 Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4 hours or until well chilled.
  • 3 Garnish with lemon and lime slices. Store covered in refrigerator.
Tips  

Serve this creamy pie at your summer barbecues. It’s sure to get rave reviews.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Daily Value
Total Fat
15g
0%
(
Saturated Fat
6g
0%
)
Sodium
170mg
0%
Total Carbohydrate
66g
0%
(
Dietary Fiber
1g
0%
)
Protein
9g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 4 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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