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Lemon Magic Bars

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Lemon Magic Bars
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 24
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Bake up a zesty twist on magic bars that will disappear in a flash.

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1
teaspoon grated lemon peel
1 1/2
cups white vanilla baking chips (9 oz)
3/4
cup sweetened shredded coconut
1/2
cup chopped macadamia nuts, if desired
1
can (14 oz) fat-free sweetened condensed milk (not evaporated)
1
tablespoon lemon juice
1/4
teaspoon lemon extract, if desired

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
  • 2 In large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel is well combined. Press dough in bottom of pan. Sprinkle white chips, coconut and macadamia nuts over dough.
  • 3 In small bowl, stir together condensed milk, lemon juice and lemon extract. Pour over top.
  • 4 Bake 28 to 35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.
Tips  

Macadamia nuts are expensive, so they're optional. You can also use pecans or walnuts, or omit the nuts altogether.

The lemon extract is optional but adds a punch of lemon flavor.

For a more decorative bar, melt an additional 1/2 cup white vanilla baking chips and drizzle over the cooled bars.

Nutrition Information 
No nutrition information available for this recipe
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