The next time life gives you lemons, would you quit making the dang lemonade and instead make this Lemon Monkey Bread?
You’ll be much happier, I promise. Thank you for your cooperation.
The best way to describe the flavor of this oh-so-amazing monkey bread is that it tastes like a burst of sunshine in your mouth. It’s bright, citrusy and you can’t help but smile when you take a bite. For fans of lemon, citrus, sugar, or anything that is sweet and tasty and good in this world, this bread is for you.
Here’s how to make it:
Gather your ingredients. We’ve got some Pillsbury Grands refrigerated biscuits (NOM NOM NOM), fresh lemons, buttah and a full cup o’ sugar. Oh yeah. This is a “go big or go home” kind of bread.
Melt that buttah and pour it over the cut-up biscuit pieces. Go ahead and drool; you know you want to.
Toss the biscuits with the butter, sugar and lemon zest…
And place it all in a greased bundt pan.
Bake the bread until it’s a nice deep golden brown on top and fully baked through so no doughiness remains.
Let the bread cool slightly, and then invert it carefully onto a plate. Listen to the choir of angels sing in the background as you reveal your magnificent creation.
But wait, it gets even better! Make the glaze and spoon it all over the bread.
Oh yeah, that’s what I’m talking about. Pure, pull-apart, lemony bliss.
More Monkey Bread Recipes Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!