Lemon-Poppy Seed Cookies

Craving cookies? With a box of muffin mix, they’re minutes away!

Lemon-Poppy Seed Cookies

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
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40 minutes

1 hour 15 minutes

30 cookies

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Nutrition Info

  • 1 Cookie
  • 90
  • 4g
    (Saturated Fat 2g, Trans Fat 0g)
  • 20mg
  • 100mg
  • 12g
    (Dietary Fiber 0g, Sugars 8g)
  • 1g
  • Percent Daily Value*
  • 2%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1/2
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Special Touch

    Repackage the mix in a resealable plastic food-storage bag, and attach directions for making cookies. No one needs to know you had a little help from a mix!

  • Success

    Use shiny, heavy aluminum or gray, nonstick-coated cookie sheets for evenly browned cookies.

Ingredients

  • 1  box Betty Crocker® lemon-poppy seed muffin mix
  • 1/2  cup butter or margarine, softened
  • 2  eggs

Directions

  1. 1Heat oven to 375ºF. In medium bowl, stir Muffin Mix, butter and eggs until blended.
  2. 2Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  3. 3Bake 11 to 14 minutes or until light golden brown. Cool 1 minute. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over cookies.

Categories: Course, Breads, Muffins, Desserts, Cookies

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