Lemon Poppy Seed Sour Cream Sheet Cake

Lemon Poppy Seed Sour Cream Sheet Cake


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • CAKE
    • 1/4  cup butter or margarine, melted
    • 1/2  cup milk
    • 1  egg, beaten
    • 1  (8-oz.) container dairy sour cream
    • 2  (7-oz.) pkg. Martha White® Lemon Poppy Seed Muffin Mix
    • GLAZE
    • 1  cup powdered sugar
    • 2  teaspoons lemon juice
    • 2  teaspoons water

    Directions

    1. 1Heat oven to 350°F. Grease 13x9-inch pan. In medium bowl, combine all cake ingredients; blend well. Pour into prepared pan. Bake for 25 to 28 minutes or until golden brown. In small bowl, combine all glaze ingredients until smooth. Drizzle glaze over warm cake.

    Categories: Course, Desserts, Cakes, Comfort Foods, Ingredient, Fruit

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