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Lemon Rosemary Chicken or Turkey Salad

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Lemon Rosemary Chicken or Turkey Salad
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12
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This delicious salad is great over mixed greens or chips, and it makes a perfect lunch or light supper.

Ingredients

Salad

2
cups diced deli rotisserie chicken or leftover turkey
1/2
cup plain Greek fat-free yogurt
1/2
cup mayonnaise
2
tablespoons chopped red onion
1/4
cup chopped celery
1/2
cup pecan pieces, toasted
1/4
cup sweetened dried cranberries
1/4
teaspoon salt
1
tablespoon fresh lemon juice
2
teaspoons chopped fresh rosemary leaves

Serve With, As Desired

Food Should Taste Good™ multigrain chips
Mixed greens

Directions

  • 1 In bowl, mix Salad ingredients.
  • 2 Serve with chips and/or on mixed greens.
Tips  

Try this using leftover holiday turkey! It's a great way to use up extra leftovers from a big Thanksgiving spread.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
170mg
7%
Potassium
100mg
3%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
8g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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