Lemon-Rosemary Grilled Chicken

Lemon, rosemary and garlic are a harmonious trio of flavors ideal for grilled chicken.

Lemon-Rosemary Grilled Chicken

BettyCrockerRecipe by BettyCrocker

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50 minutes

1 hour 50 minutes

4 servings

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Nutrition Info

  • 1/4 of Recipe
  • 400
  • 24g
    (Saturated Fat 6g)
  • 135mg
  • 160mg
  • 2g
    (Dietary Fiber 0g, Sugars 1g)
  • 43g
  • Percent Daily Value*
  • 6%
  • 0%
  • 2%
  • 10%
  • Exchanges
  • 1 1/2
  • 6

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 3  tablespoons olive oil
  • 3  tablespoons fresh lemon juice
  • 1  tablespoon honey
  • 1  tablespoon chopped fresh rosemary
  • 1/4  teaspoon salt
  • 2  garlic cloves, minced
  • 3  to 3 1/2 lb. cut-up frying chicken, skin removed if desired

Directions

  1. 1In small bowl, combine all ingredients except chicken; mix well. Place chicken in large shallow nonmetal dish. Brush or rub oil mixture on chicken pieces, using all of mixture. Cover; refrigerate at least 1 hour to marinate.
  2. 2Heat grill. When ready to grill, remove chicken from marinade; reserve any remaining marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning and brushing with marinade 2 or 3 times. Discard any remaining marinade.

Categories: Ingredient, Chicken, Chicken - Whole & Cut Up

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