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Lemon Rosemary Vinaigrette

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Lemon Rosemary Vinaigrette
  • Prep Time 2 min
  • Total Time 10 min
  • Servings 4
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Rosemary is the star of this tasty homemade vinaigrette.

Ingredients

1
clove garlic, peeled
2
sprigs rosemary, stems removed
1/2
tsp sea salt
1
lemon, juiced
1/4
cup extra virgin olive oil

Directions

  • 1 Add garlic, rosemary and sea salt to the bowl of the mortar. Use the pestle to mash to a paste.
  • 2 Add the lemon juice in a fine drizzle, stirring and mashing during the addition. Add the olive oil, stirring and mashing during the addition.
  • 3 Transfer to an airtight container and use within a few days.
Nutrition Information 
No nutrition information available for this recipe
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