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Lemon-Strawberry Punch

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Lemon-Strawberry Punch
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 32
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3 ingredients and 3 steps is all you need to make lemon and strawberry punch – ready in just 10 minutes.

Ingredients

3
cans (6 oz each) frozen lemonade concentrate, thawed
1
box (10 oz) frozen strawberries in light syrup, thawed and undrained*
1
bottle (1 liter) ginger ale

Directions

  • 1 In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
  • 2 Pour lemonade into punch bowl. Stir in strawberries.
  • 3 Just before serving, add ginger ale and ice; gently stir.
Tips  

Floating Island Punch: Just before serving, add lemon sherbet by spoonfuls or in small balls from ice-cream scoop to punch in punch bowl.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
20mg
1%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
12g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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