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Lemon Teriyaki Chicken

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Lemon Teriyaki Chicken
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 2
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A delicious Asian-style dinner that's on table in less than an hour! Enjoy this teriyaki basted glazed chicken breasts recipe.

Ingredients

1/2
cup purchased teriyaki basting glaze
1/2
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
2
boneless skinless chicken breast halves

Directions

  • 1 GRILL DIRECTIONS: In medium shallow dish, combine basting glaze, lemon peel and lemon juice. Add chicken; turn to coat. Cover; refrigerate 30 minutes to marinate.
  • 2 Heat grill. When ready to grill, remove chicken from marinade; reserve marinade mixture for glaze. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with chicken.
Tips  

Teriyaki basting glaze is a thick sauce available in the ethnic food section of most supermarkets.

For easy cleanup when using the broiler, line the top of the broiler pan with aluminum foil.

Flavored oriental noodles, generally found in the produce or ethnic food section of supermarkets, and fresh asparagus spears complement this tangy main dish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
5%
)
Cholesterol
75mg
25%
Sodium
2830mg
118%
Total Carbohydrate
13g
4%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
31g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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