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Lemon Triangles

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Lemon Triangles
  • Prep Time 20 min
  • Total Time 2 hr 5 min
  • Servings 36
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Looking for a refreshing dessert? You won't believe how much family and friends will love these shapely triangles that you can serve for any occasion!

Ingredients

10
tablespoons I Can't Believe It's Not Butter!® spread
2 1/2
cups granulated sugar
2 1/3
cups Gold Medal™ all-purpose flour
4
eggs
2
tablespoons grated lemon peel
1/3
cup lemon juice
1/4
teaspoon salt
Powdered sugar, if desired

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with aluminum foil; spray foil with cooking spray.
  • 2 Beat spread and 1/2 cup of the granulated sugar in large bowl with electric mixer on medium speed 3 minutes. Beat in 2 cups of the flour on low speed until mixture is crumbly. Press in pan. Bake 18 to 20 minutes or until crust is dry and begins to brown.
  • 3 Beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, the lemon peel, lemon juice and salt in large bowl on medium speed about 2 minutes or until smooth. Pour over hot crust.
  • 4 Bake 20 to 25 minutes or just until set. Cool completely on wire rack, about 1 hour. Lift bars out of pan with foil. To make bars, use sharp wet knife to cut into 6 rows by 3 rows. Cut each rectangle diagonally in half to make triangles. Sprinkle with powdered sugar before serving.
®I Can’t Believe It’s Not Butter! is a trademark of Unilever Canada Inc.
Tips  

When grating lemon peel, avoid cutting into the white pith area because it’s bitter.

Create an impressive dessert by placing a clear glass bowl of fresh strawberries (with stems) on the center of a very large serving plate and surrounding the bowl with Lemon Triangles.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Triangles
Calories
120
(
Calories from Fat
25
)
Daily Value
Total Fat
3 g
(
Saturated Fat
1 g
)
Cholesterol
25 mg
Sodium
50 mg
Potassium
20 mg
Total Carbohydrate
21 g
(
Dietary Fiber
0g
)
Protein
1 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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