Lemon-Walnut Turkey and Linguine

Lemon-Walnut Turkey and Linguine

BettyCrockerRecipe by BettyCrocker

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20 minutes

20 minutes

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    Ingredients

    • 1  (9-oz.) pkg. refrigerated linguine
    • 1  (1/2 to 3/4-lb.) turkey tenderloin, cut into thin strips
    • 1/2  teaspoon peppered seasoned salt
    • 2  tablespoons olive or vegetable oil
    • 3/4  cup coarsely chopped walnuts
    • 1  teaspoon grated lemon peel
    • 1/2  cup chicken broth
    • 2  to 4 tablespoons chopped fresh parsley

    Directions

    1. 1Cook linguine to desired doneness as directed on package. Drain.
    2. 2Meanwhile, sprinkle turkey strips with seasoned salt. Heat oil in large skillet over medium-high heat until hot. Add turkey and walnuts; cook and stir 2 to 3 minutes or until turkey is no longer pink.
    3. 3Add lemon peel, broth and cooked linguine; stir to combine. Cook over medium heat for 1 to 2 minutes or until thoroughly heated. Sprinkle with parsley.

    Categories: Course, Main Dishes, Ingredient, Turkey

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