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Lemon Yogurt Fruit Dip

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Lemon Yogurt Fruit Dip
  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 28
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A sweet and tart snack delight! Enjoy this yogurt and sour cream based lemony dip with assorted fresh fruits.

Ingredients

1
(8-oz.) container lemon yogurt
1
(8-oz.) container sour cream
1
teaspoon ginger
1
tablespoon honey
1/2
teaspoon grated fresh lemon peel
1/2
teaspoon lemon juice

Directions

  • 1 In small bowl, combine all ingredients; blend well. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 2 Serve dip with assorted fresh fruit such as whole strawberries, pineapple chunks, seedless grapes, melon wedges and apple, pear or banana slices.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
30
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
5%
)
Cholesterol
4mg
1%
Sodium
10mg
0%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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