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Lemon Yogurt-Poppy Seed Muffins (lighter recipe)

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Lemon Yogurt-Poppy Seed Muffins (lighter recipe)
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12
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For warm, fresh-from-the-oven muffins on busy mornings, mix the wet and dry ingredients separately the night before. In the morning, you just need to combine the wet and dry ingredients, bake, glaze and enjoy!

Ingredients

Muffins

1/3
cup fat-free (skim) milk
1/4
cup unsweetened applesauce
2
tablespoons vegetable oil
1
container (6 oz) Yoplait® Original yogurt lemon burst
1/4
cup fat-free egg product or 1 egg
1 3/4
cups Gold Medal™ all-purpose flour
1/4
cup granulated sugar
2
tablespoons poppy seed
1
tablespoon grated lemon peel
2 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt

Glaze

1/2
cup powdered sugar
2
to 3 teaspoons lemon juice

Directions

  • 1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups. In large bowl, beat milk, applesauce, oil, yogurt and egg product until well blended. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
  • 2 Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix glaze ingredients until smooth and desired drizzling consistency. Drizzle over warm muffins.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Wrap leftover grated lemon peel tightly in plastic wrap and freeze for later use.

Pick up 1 or 2 lemons for this recipe. That’s enough to provide all the juice and fresh-tasting zest you will need for these fabulous muffins.

Nutrition Information 
No nutrition information available for this recipe
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