Tablespoon
Tablespoon loads your plate with ideas, postings and tips on dishes that are easy to make and hard not to love.
Quick Dish
Quick Dish is full of tasty recipes that call for loads of fresh ingredients, but also sneak in some primo prepared stuff to make things fast and easy.
Taste for Adventure
Taste for Adventure serves up far-flung food inspiration sure to spice up your life. Wow your peeps. Thank us later.
Rock UR Party
From low-key get-togethers to epic events, get your party started here. We help you pull it off in style, with energy left so you can cut loose, too.

False

Course
>
Desserts
>
Cakes
>
Lemonade Cake

Lemonade Cake

This delicious summery cake is perfect for a backyard barbecue or summer pool party.

Recipe by asullivan10

12345

(3)

Prep Time: 30 minutes

Total Time: 1 hour 30 minutes

Servings: 12 slices

Recipe

Recipe
Versions

Nutrition

Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
sign in or join.

Nutrition Info

Looks like there’s no nutritional information for this recipe.

Sorry about that. We do our best to give you complete information wherever we can.

Tips & Techniques

Member recipe

This recipe was submitted by a member and has not been tested in our kitchen.

Ingredients

cake
1/3 cup butter, softened
1 1/3 cup sugar
3 eggs
2 1/4 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cup frozen concentrated lemonade, thawed
1 teaspoon vanilla
1 1/4 cup buttermilk
frosting
1/3 cup butter, softened
2 cups powdered sugar
1/2 cup frozen concentrated lemonade, thawed
1 teaspoon vanilla

Directions

1Preheat oven to 350 degrees.
2Beat butter and sugar together. Add eggs one at a time. Add lemonade concentrate and vanilla.
3Mix flour, baking powder, baking soda, and salt in a small bowl.
4Add 1/3 of the flour mixture. Add 1/2 of the buttermilk. Repeat until all of the buttermilk and flour is incorporated.
5Pour into a 9×13 that has been coated with cooking spray. Bake for 30 to 35 minutes. Allow cake to cool to warm or room temperature.
6Meanwhile, beat the butter until smooth. Add 1 cup of sugar. Add in 1/2 cup of the lemonade concentrate and vanilla. Gradually add the rest of the powdered sugar and lemonade until desired consistency forms. Spread over warm cake. Enjoy!

Categories: Desserts, Cakes, Comfort Foods

Add a Comment

12345

Please enter a comment.

Post Post

jam53 said:

This cake is horrible!! I should have read the recipe more carefully before I wasted all those ingredients. Against my better judgment I made a recipe that had no reviews. I normally read through reviews so I know what to expect. I followed the recipe to the letter. My husband and I both love lemon but this was just disgusting!!

12/29/2012 4:56:06 PM